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Flavor of Meat, Meat Products and Seafoods

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Technique - Food Manufacturing
Flavor of Meat, Meat Products and...

Flavor of Meat, Meat Products and Seafoods

Fereidoon Shahidi

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類別:

Technique - Food Manufacturing

年:

1998

版本:

2

出版商:

Blackie Academic & Professional

語言:

english

頁數:

442

ISBN 10:

0751404845

ISBN 13:

9780751404845

文件:

PDF, 20.30 MB

IPFS:

,

english, 1998

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