The Cook’s Illustrated Meat Book

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Cookbooks, Food & Wine
The Cook’s Illustrated Meat Book

The Cook’s Illustrated Meat Book

Name: The Cook’s Illustrated Meat Book
ISBN: 9781940352138

The Editors at Cook's Illustrated

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Eminently practical and truly trustworthy, The Cook's Illustrated Meat Book is the only resource you'll need for great results every time you cook meat.
Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook's Illustrated understand that preparing meat doesn't start at the stove it starts at the store.
The Cook's Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what's the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining).
Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of...

類別:

Cookbooks, Food & Wine

年:

2014

出版商:

Cook's Illustrated

語言:

english

ISBN 10:

1940352134

ISBN 13:

9781940352138