Validation of HPLC and Enzyme‐Linked Immunosorbent Assay...

Main
Validation of HPLC and Enzyme‐Linked...

Validation of HPLC and Enzyme‐Linked Immunosorbent Assay (ELISA) Techniques for Detection and Quantification of Aflatoxins in Different Food Samples

Sharaf S. Omar, Moawiya A. Haddad, Salvatore Parisi

0 / 0

你有多喜歡這本書？

文件的質量如何？

下載本書進行質量評估

下載文件的質量如何？

年:

2020

出版商:

MDPI

語言:

english

頁數:

9

文件:

PDF, 353 KB

IPFS:

,

english, 2020

下載 (pdf, 353 KB)

轉換進行中

轉換為失敗

你可能感興趣

Neue — HPLC columns

Andrea Weston — HPLC and CE. Principles and Practice

Satinder Ahuja and Henrik Rasmussen (Eds.) — HPLC Method Development for Pharmaceuticals

George Lunn — HPLC Methods for Pharmaceutical Analysis A-D

Paul C. Sadek — The HPLC Solvent Guide

Michael W. Dong — Modern HPLC for Practicing Scientists

Jan-Christer Janson — Protein Purification: Principles, High Resolution Methods, and Applications (Methods of Biochemical Analysis)

T. Hanai — HPLC. A Practical Guide

Danilo Corradini — Handbook of HPLC, Second Edition (Chromatographic Science Series, 101)

Leo M.L. Nollet, Fidel Toldra — Food Analysis by HPLC

John R. Crowther — The Elisa guidebook

Kromidas, Stavros — The HPLC Expert II: Find and Optimize the Benefits of HPLC/UHPLC

Johan Lindholm — Development and Validation of HPLC Methods for Analytical and Preparative Purposes

unknown — Food Safety; Quality Control and Management; 1

Ismail P., — Nielsen S. Nielsen's Food Analysis 6ed 2024

Richard J Cole — Modern methods in the analysis and structural elucidation of mycotoxins

Cannavan, Andrew; Maestroni, Britt; Ochoa, Victoria — Analytical methods for agricultural contaminants

Ramesh C. Ray; Didier Montet; Catherine Brabet; Sabine Galindo (editors) — Mycotoxins in Food and Beverages: Innovations and Advances Part I

P. Krogh (Eds.) — Control of Mycotoxins. Special Lectures Presented at the Symposium on the Control of Mycotoxins Held at Göteborg, Sweden, 21–22 August 1972

Yolanda PicÃ³ — Food Contaminants and Residue Analysis

— Chromatography of Mycotoxins

Sinha Bhatnagar — Mycotoxins in Agriculture and Food Safety (Books in Soils, Plants, & the Environment) (Books in Soils, Plants, and the Environment)

Leo M.L. Nollet — Food Analysis by HPLC, Second Edition

Roger Wood, Lucy Foster, Andrew Damant, Pauline Key — Analytical methods for food additives

Mary W. Trucksess, Albert E. Pohland — Mycotoxin Protocols

Ikins, William G.; Jeon, Ike J — Analyzing food for nutrition labeling and hazardous contaminants

Kimberly A Boynton — Mycotoxins in Food and Beverages

Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman — Food Safety - Quality Control and Management

Leo M. L. Nollet, Javed Ahmad — Analysis of Naturally Occurring Food Toxins of Plant Origin

Ward, Lyla Blake, West, Judith — How to Succeed at Aging Without Really Dying

S. Suzanne Nielsen (auth.), S. Suzanne Nielsen (eds.) — Food Analysis

Neil T. Crosby (auth.), J. Gilbert (eds.) — Progress in Food Contaminant Analysis

G. F. M. Ball (auth.) — Water-soluble Vitamin Assays in Human Nutrition

George F.M. Ball — Vitamins in foods: analysis, bioavailability, and stability

Victoria Samanidou; Eftichia Karageorgou — Drug Monitoring by Hplc : Recent Developments

Gabriella Pocsfalvi, Gitta Schlosser (auth.), Otto Holst (eds.) — Microbial Toxins: Methods and Protocols

Sarah De Saegar — Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Lucy Foster, Andrew Damant, Roger Wood — Analytical Methods for Food Additives

N Magan — Mycotoxins in Food: Detection and Control

B. Pam Ismail, S. Suzanne Nielsen — Nielsen's Food Analysis 6th Edition

Cristina Juan García — Mycotoxins Study: Toxicology, Identification and Control

András Székács — Rapid Detection of Mycotoxin Contamination

最常見的術語