Kitchen Creamery: Making Yogurt, Butter, And Cheese At Home

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Kitchen Creamery: Making Yogurt,...

Kitchen Creamery: Making Yogurt, Butter, And Cheese At Home

Name: Kitchen Creamery: Making Yogurt, Butter, And Cheese At Home
ISBN: 9781452130484

Louella Hill, The Milkmaid

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As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.

類別:

Cookbooks, Food & Wine

年:

2015

版本:

1st Edition

出版商:

Chronicle Books

語言:

english

頁數:

251