Use of Hydrocolloids to Control Food Appearance, Flavor,...

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Use of Hydrocolloids to Control Food...

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Amos Nussinovitch, Madoka Hirashima

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年:

2023

出版商:

Wiley

語言:

english

頁數:

316

ISBN 10:

1119700825

ISBN 13:

9781119700821

文件:

PDF, 25.81 MB

IPFS:

,

english, 2023

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