Emerging Food Packaging Technologies: Principles and Practice
Kit L. Yam, Dong Sun Lee
Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability. Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobial and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of biobased polymers in the production of smarter, environmentally-compatible packaging.
年:
2012
出版商:
Woodhead Publishing
語言:
english
頁數:
512
ISBN 10:
1845698096
ISBN 13:
9781845698096
系列:
Woodhead Publishing Series in Food Science, Technology and Nutrition
文件:
PDF, 7.27 MB
IPFS:
,
english, 2012